Friday 12th, Saturday 13th & Sunday 14th February
Starters
- Walnut & Mushroom Pate with Granary Toast & Chutney
- Garlic & Herb King Prawns with Green Salad & Crusty Bread
- Carrot & Coriander Soup with Crispy Croutons
Mains
- Cinnamon Infused Duck Breast with Raspberry Sauce
- Stilton Crusted Ribeye Steak with Port Sauce
Above served with roasted root vegetables and crushed nicoise potatoes
- Pan Fried Fillet of Salmon with Garlic, Tomato and Chorizo Sauce on a Bed of Ribbon Pasta
Desserts
- Toblerone Torte
- Baileys Creme Brulee
- New York Cheese Cake & Red Berry Compote
Glass of Prosecco
£37.50 Per Couple