Valentine’s Day Menu

Friday 12th, Saturday 13th & Sunday 14th February


  • Walnut & Mushroom Pate with Granary Toast & Chutney
  • Garlic & Herb King Prawns with Green Salad & Crusty Bread
  • Carrot & Coriander Soup with Crispy Croutons


  • Cinnamon Infused Duck Breast with Raspberry Sauce
  • Stilton Crusted Ribeye Steak with Port Sauce

Above served with roasted root vegetables and crushed nicoise potatoes

  • Pan Fried Fillet of Salmon with Garlic, Tomato and Chorizo Sauce on a Bed of Ribbon Pasta


  • Toblerone Torte
  • Baileys Creme Brulee
  • New York Cheese Cake & Red Berry Compote

Glass of Prosecco

£37.50 Per Couple